• image



  • image



Our Hotel's strong point
is the Kitchen.

The restaurant is run directly by FRANCESCA and FIORELLA, who are attentive to quality and use local products, combining innovation and tradition in their menus, which are always light, but tasty and tasty, with fish for lunch and dinner, as well as a rich buffet of appetizers and raw and cooked vegetables, to satisfy every need.

And in addition we offer you ...

Menù

customised

For our little guests, we offer a lot of care and preparation of baby food and broths at flexible times.

Breakfast

buffet

In the morning a rich breakfast with sweet and savoury, yogurt, cereals, fruit pulp, dietary products, THE blends, coffee, barley, chocolate and milk.

Photos of our dishes ...